Fresh Eggplant Tomato Sauce with Spaghetti
Now for those of you who have been following my blog, this recipe may seem semi-familiar, and to be honest it kind of is. This is a variation of my Spaghetti
Vegan Gravy
As a continuation of my last post, this is the other half that completes mashed potatoes. The side dish that everybody has a strong opinion on. Some people take so much
Vegan Creamy Mashed Potatoes
About 1 year after I graduated from college, while I was back at home living with my parents, my younger sister was asked by her doctor to give up all dairy.
Vegetable Cream Cheese
A couple of weeks ago my mom came to visit me and my husband from Jersey. She had told me before she came that she was going to bring some bagels
Fried Egg and Hummus on Toast
There is a time and a place for a super intricate breakfast that takes an hour or more to prepare. For me, personally, I usually never have the energy in the
Pecan Biscotti
Biscotti is something that I never really considered making myself until very recently. This past December, me and my husband wanted to send out some holiday packages with baked goods
Easy Homemade Brown Sugar
I don’t know about you, but I am ALWAYS running low on brown sugar. I know this blog is called “Salty Over Sweet” and yes I do very much prefer
Moong Dal (Lentils)
Lentils otherwise known as “dal” by much of India, is such a staple part of the Indian diet. Like I mentioned in my last post, a standard vegetarian Indian meal
Perfect Basmati Rice with Jeera (Cumin)
Growing up in an indian household rice was such a staple food. I think any Asian can attest to how important rice is in their traditional ethnic meals. We used