Kimchi Fried Quinoa
Ever since I started making my own Homemade Kimchi, this has quickly become one of my favorite things to make for myself at lunch. I often have leftover quinoa sitting
How To Cook Perfect Quinoa (Tutorial)
Quinoa (Pronounced – Keen-wah) has made quite a statement over the last 8-10 years. Before that most people (other than the Mayans who used to trade quinoa like gold) were
Chaat Masala Seasoned Peanuts and Chickpeas
Today I am going to share with you a super easy recipe that comes together in a matter of minutes. This is something my mom used to make all the
Mexican Restaurant Style Rice
I don’t know about you, but I LOVE Mexican food. Me and my husband joke that I was probably Mexican in my previous life because I can eat Mexican food
Homemade Easy Caramel Sauce
Incase you haven’t noticed by now, I generally like to make as much as I can from scratch. I feel like there are 2 really important things that happen when you
Breakfast Omelette Muffins
Breakfast has always been a challenging meal in my life. Cooking breakfast foods are super fun for me but to be honest I normally make them at lunch time. To
Vanilla Bean American Buttercream
It wasn’t until a few months ago that I realized that there was more than one variety of buttercream. It was probably my ignorance but I thought buttercream was just
Vanilla Cupcakes
There is no cupcake more classic than the Vanilla Cupcake. It is such a neutral flavor that is beloved by most if not all people who enjoy cupcakes. When I
Dry Kala Chana (Black Chickpeas)
This is the 3rd installment in my 5 part series about the fundamentals of Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, and the second was Imli (Tamarind) Chutney, the fourth
Imli (Tamarind) Chutney
This is the 2nd installment in my 5 part series about Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, the third is Dry Kala Chana (Black Chickpeas), the 4th is Aloo (Potatoes)
