Kimchi Fried Quinoa
Ever since I started making my own Homemade Kimchi, this has quickly become one of my favorite things to make for myself at lunch. I often have leftover quinoa sitting
How To Cook Perfect Quinoa (Tutorial)
Quinoa (Pronounced – Keen-wah) has made quite a statement over the last 8-10 years. Before that most people (other than the Mayans who used to trade quinoa like gold) were
Vegan Kimchi (From Scratch)
Kimchi seems to be “THE” thing to eat these days. I have been seeing it pop up in the most random places. I don’t blame people for falling in love
Chaat Masala Seasoned Peanuts and Chickpeas
Today I am going to share with you a super easy recipe that comes together in a matter of minutes. This is something my mom used to make all the
Mexican Restaurant Style Rice
I don’t know about you, but I LOVE Mexican food. Me and my husband joke that I was probably Mexican in my previous life because I can eat Mexican food
Homemade Easy Caramel Sauce
Incase you haven’t noticed by now, I generally like to make as much as I can from scratch. I feel like there are 2 really important things that happen when you
Bhindi Subzi (Indian Style Okra)
If you are not familiar with Indian food, okra may be something you only associate with American Southern food. In fact, okra is a very common ingredient in Indian cooking.
Breakfast Omelette Muffins
Breakfast has always been a challenging meal in my life. Cooking breakfast foods are super fun for me but to be honest I normally make them at lunch time. To
Aloo (Potatoes) for Chaat
This is the 4th installment in my 5 part series on the fundamentals of Indian Street/Snack Foods. The first was Dhaniya (Coriander) Chutney, the second was Imli (Tamarind) Chutney, and the
