Kimchi Fried Quinoa
Ever since I started making my own Homemade Kimchi, this has quickly become one of my favorite things to make for myself at lunch. I often have leftover quinoa sitting
How To Cook Perfect Quinoa (Tutorial)
Quinoa (Pronounced – Keen-wah) has made quite a statement over the last 8-10 years. Before that most people (other than the Mayans who used to trade quinoa like gold) were
Mexican Restaurant Style Rice
I don’t know about you, but I LOVE Mexican food. Me and my husband joke that I was probably Mexican in my previous life because I can eat Mexican food
Bhindi Subzi (Indian Style Okra)
If you are not familiar with Indian food, okra may be something you only associate with American Southern food. In fact, okra is a very common ingredient in Indian cooking.
Mexican Burrito/Enchilada Casserole
Sometimes there are days when you want to make something super flavorful and delicious, but the idea of whipping out the cutting board and knife seems daunting. I know those
Enchilada Sauce (Mexican Red Sauce)
When me and my husband were in college, our dorm rooms didn’t have kitchens. We only had a mini-fridge and microwave that we had to provide for ourselves. There was
Fresh Eggplant Tomato Sauce with Spaghetti
Now for those of you who have been following my blog, this recipe may seem semi-familiar, and to be honest it kind of is. This is a variation of my Spaghetti
Vegan Gravy
As a continuation of my last post, this is the other half that completes mashed potatoes. The side dish that everybody has a strong opinion on. Some people take so much
Vegan Creamy Mashed Potatoes
About 1 year after I graduated from college, while I was back at home living with my parents, my younger sister was asked by her doctor to give up all dairy.
Moong Dal (Lentils)
Lentils otherwise known as “dal” by much of India, is such a staple part of the Indian diet. Like I mentioned in my last post, a standard vegetarian Indian meal
