How To Cook Perfect Quinoa (Tutorial)

Quinoa (Pronounced – Keen-wah) has made quite a statement over the last 8-10 years. Before that most people (other than the Mayans who used to trade quinoa like gold) were

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Vegan Kimchi (From Scratch)

Kimchi seems to be “THE” thing to eat these days. I have been seeing it pop up in the most random places. I don’t blame people for falling in love

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Chaat Masala Seasoned Peanuts and Chickpeas

Today I am going to share with you a super easy recipe that comes together in a matter of minutes. This is something my mom used to make all the

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Mexican Restaurant Style Rice

I don’t know about you, but I LOVE Mexican food. Me and my husband joke that I was probably Mexican in my previous life because I can eat Mexican food

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Bhindi Subzi (Indian Style Okra)

If you are not familiar with Indian food, okra may be something you only associate with American Southern food. In fact, okra is a very common ingredient in Indian cooking.

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Aloo (Potatoes) for Chaat

This is the 4th installment in my 5 part series on the fundamentals of Indian Street/Snack Foods. The first was Dhaniya (Coriander) Chutney, the second was Imli (Tamarind) Chutney, and the

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Dry Kala Chana (Black Chickpeas)

This is the 3rd installment in my 5 part series about the fundamentals of Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, and the second was Imli (Tamarind) Chutney, the fourth

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Imli (Tamarind) Chutney

This is the 2nd installment in my 5 part series about Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, the third is Dry Kala Chana (Black Chickpeas), the 4th is Aloo (Potatoes)

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Dhaniya (Coriander) Chutney

This is the 1st installment in my 5 part series on the fundamentals of Indian Street/Snack Foods. The Second is Imli (Tamarind) Chutney, the third is Dry Kala Chana (Black Chickpeas), and the

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Enchilada Sauce (Mexican Red Sauce)

When me and my husband were in college, our dorm rooms didn’t have kitchens. We only had a mini-fridge and microwave that we had to provide for ourselves. There was

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