Aloo (Potatoes) for Chaat
This is the 4th installment in my 5 part series on the fundamentals of Indian Street/Snack Foods. The first was Dhaniya (Coriander) Chutney, the second was Imli (Tamarind) Chutney, and the
Dry Kala Chana (Black Chickpeas)
This is the 3rd installment in my 5 part series about the fundamentals of Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, and the second was Imli (Tamarind) Chutney, the fourth
Imli (Tamarind) Chutney
This is the 2nd installment in my 5 part series about Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, the third is Dry Kala Chana (Black Chickpeas), the 4th is Aloo (Potatoes)
Enchilada Sauce (Mexican Red Sauce)
When me and my husband were in college, our dorm rooms didn’t have kitchens. We only had a mini-fridge and microwave that we had to provide for ourselves. There was
Vegetable Cream Cheese
A couple of weeks ago my mom came to visit me and my husband from Jersey. She had told me before she came that she was going to bring some bagels
Fried Egg and Hummus on Toast
There is a time and a place for a super intricate breakfast that takes an hour or more to prepare. For me, personally, I usually never have the energy in the
Easy Homemade Brown Sugar
I don’t know about you, but I am ALWAYS running low on brown sugar. I know this blog is called “Salty Over Sweet” and yes I do very much prefer
Perfect Basmati Rice with Jeera (Cumin)
Growing up in an indian household rice was such a staple food. I think any Asian can attest to how important rice is in their traditional ethnic meals. We used
Spaghetti with Fresh Burst Cherry Tomato Sauce
Hello world! As this is my debut post I just wanted to introduce myself for a moment. My name is Anisha and there are 2 things I truly love