Breakfast Omelette Muffins
Breakfast has always been a challenging meal in my life. Cooking breakfast foods are super fun for me but to be honest I normally make them at lunch time. To
Vanilla Bean American Buttercream
It wasn’t until a few months ago that I realized that there was more than one variety of buttercream. It was probably my ignorance but I thought buttercream was just
Vanilla Cupcakes
There is no cupcake more classic than the Vanilla Cupcake. It is such a neutral flavor that is beloved by most if not all people who enjoy cupcakes. When I
Dry Kala Chana (Black Chickpeas)
This is the 3rd installment in my 5 part series about the fundamentals of Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, and the second was Imli (Tamarind) Chutney, the fourth
Imli (Tamarind) Chutney
This is the 2nd installment in my 5 part series about Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, the third is Dry Kala Chana (Black Chickpeas), the 4th is Aloo (Potatoes)
Enchilada Sauce (Mexican Red Sauce)
When me and my husband were in college, our dorm rooms didn’t have kitchens. We only had a mini-fridge and microwave that we had to provide for ourselves. There was
Fresh Eggplant Tomato Sauce with Spaghetti
Now for those of you who have been following my blog, this recipe may seem semi-familiar, and to be honest it kind of is. This is a variation of my Spaghetti
Pecan Biscotti
Biscotti is something that I never really considered making myself until very recently. This past December, me and my husband wanted to send out some holiday packages with baked goods
